Our story
Grandmother's recipes, gently modernised.
Erura began in a small kitchen in Leicester, with a notebook of family recipes — rosemary steeped in warm oil, saffron folded into rich cream, chamomile picked and dried for evening tea.
Today we still make everything in small batches, with plant-based ingredients we can trace, recyclable glass and compostable tea bags. Nothing rushed, nothing wasted.
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